421 - 6 Avenue South
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 3, 2026
Not in ComplianceThe bleach spray was too strong (>200 ppm) and was diluted during the inspection.
August 3: Potentially hazardous foods were not maintained under adequate temperature control. Rice measured 50°C, while samosas and puff puff measured 30°C. This issue was previously identified during the last inspection. A probe thermometer was available on-site; however, hot-held foods were still not being maintained at 60°C or higher. Education was provided regarding hot-holding requirements
This restaurant has been inspected 4 times since September 21, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
The bleach spray was too strong (>200 ppm) and was diluted during the inspection.
August 3: Potentially hazardous foods were not maintained under adequate temperature control. Rice measured 50°C, while samosas and puff puff measured 30°C. This issue was previously identified during the last inspection. A probe thermometer was available on-site; however, hot-held foods were still not being maintained at 60°C or higher. Education was provided regarding hot-holding requirements
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Afghan Canadian Society Lethbridge - Events
1 violation
Potentially hazardous foods were not maintained under adequate temperature control. A hot-holding unit was present; however, foods were not being maintained at safe temperatures. Samosas stored in the warmer measured 30°C. Additional potentially hazardous foods, including cooked chicken, ribs, and corn, were present on-site and were not under effective temperature control at the time of inspection. A probe thermometer was not available to routinely verify food temperatures., , Education was provided regarding the temperature danger zone, the importance of maintaining hot foods at appropriate hot-holding temperatures, and the need to monitor temperatures using a probe thermometer. The operator indicated that a thermometer would be obtained and that foods would be heated on the grill prior to service.
No violations
1 violation
A container for the storage and free flow of water for handwashing was not available at the beginning of the inspection. The vendors later obtained a suitable container for use during the event.