421-6 Avenue South
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 juillet 2026
Non conformePotentially hazardous foods were not maintained under adequate temperature control. A hot-holding unit was present; however, foods were not being maintained at safe temperatures. Samosas stored in the warmer measured 30°C. Additional potentially hazardous foods, including cooked chicken, ribs, and corn, were present on-site and were not under effective temperature control at the time of inspection. A probe thermometer was not available to routinely verify food temperatures., , Education was provided regarding the temperature danger zone, the importance of maintaining hot foods at appropriate hot-holding temperatures, and the need to monitor temperatures using a probe thermometer. The operator indicated that a thermometer would be obtained and that foods would be heated on the grill prior to service.
Ce restaurant a été inspecté 3 fois depuis le 21 septembre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Potentially hazardous foods were not maintained under adequate temperature control. A hot-holding unit was present; however, foods were not being maintained at safe temperatures. Samosas stored in the warmer measured 30°C. Additional potentially hazardous foods, including cooked chicken, ribs, and corn, were present on-site and were not under effective temperature control at the time of inspection. A probe thermometer was not available to routinely verify food temperatures., , Education was provided regarding the temperature danger zone, the importance of maintaining hot foods at appropriate hot-holding temperatures, and the need to monitor temperatures using a probe thermometer. The operator indicated that a thermometer would be obtained and that foods would be heated on the grill prior to service.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dominion Catering - Events
Aucune infraction
1 infraction
A container for the storage and free flow of water for handwashing was not available at the beginning of the inspection. The vendors later obtained a suitable container for use during the event.