323 4 Street S
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
How Sweet Inc.
This restaurant has been inspected 9 times since August 11, 2023, with 4 in compliance, 5 not in compliance, and 0 closures on record.
No violations
No violations
2 violations
Surface sanitizer bottle was not labeled., Please label surface sanitizer bottle.
The scoop was stored inside the sugar container., Please always store the scoop in the designated scoop holder to avoid cross-contamination.
No violations
4 violations
The meat slicer had some food particles on the blade and handle. Please ensure that the meat slicer is adequately cleaned and sanitized to prevent food contamination.
Prepared foods in the walk-in freezer were kept inside a plastic bag that is not food grade. Please ensure that food is kept in food grade containers during storage and handling.
Hand wash station was not equipped with soap. The staff equipped the station with handwash soap during the inspection. Please ensure that handwash station is always equipped with supplies to facilitate adequate hand hygiene.
No violations
1 violation
There was visible dirt build up in hard to reach areas under the sink, on the vent grill and in between the stove and counter. Ensure the kitchen area is thoroughly cleaned.
4 violations
The handwash basin was full of dishes at the time of inspection. This issue was addressed by staff at the time of inspection.
Chlorine test strips were not available at the time of inspection.
Dogs were found to be in the kitchen area / food storage area. Ensure dogs are not allowed in commercial food areas.
There was visible dirt build up in hard to reach areas under the sink, on the vent grill and in between the stove and counter. Ensure the kitchen area is thoroughly cleaned.
1 violation
The baseboard attached to the base of the walk-in cooler is in need of repair.
A fly trap was hanging above the cooker/food preparation area. Please ensure that pest control devices/equipment are kept in a sanitary manner to prevent food contamination.