311 4 Street S
This restaurant has been inspected 8 times since June 21, 2024, with 8 passes and 0 closures on record.
The chemical dishwasher was not dispensing chlorine sanitizer, as it measured 0 ppm of chlorine. Please ensure that the chemical dishwasher dispenses chlorine at a concentration of 100 ppm.
A container of wrapped bones was observed on the floor of the walk-in cooler. The operator relocated it and placed it on a shelf to protect it from contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Bucket with sanitizer solution for wet cleaning cloths used to sanitize food preparation surfaces is not available. The operator is advised to maintain a bleach solution in a bucket for wet cleaning cloths used in sanitizing surfaces, and this was done.
Thermometers are not observed in either of the refrigerators at the sushi bar used for storing fish and vegetables. Maintain thermometers in the refrigerators to verify temperatures.
The dishwasher is not dispensing chlorine because the container of chlorine sanitizer is empty. The operator replaces the sanitizer, and the chlorine concentration in the dishwasher is measured at 100 ppm.
The hand sink in the staff washroom does not have paper towels or soap for proper handwashing. The operator replenishes the soap and paper towel dispensers with the required supplies.
There are no quaternary ammonium test strips to verify the concentration of the quats sanitizer used in sanitizing food prep surfaces.
Uninspected eggs were found in the prep cooler and were removed during the inspection.
Staff washroom paper towel empty; restocked during inspection.
There is significant accumulation of grease, food, and debris under the grill line that requires cleaning.
Boxes of frozen shrimp and chicken were at room temperature. The operator reported that they had just had delivery before the inspection. This was corrected at the time of inspection.
There was build-up of dust around the cooler fan in the south unit walk in cooler. , There was build up of grime in the hard to reach areas and the high touch surfaces.
Flies were observed in the back area, by the back door near the recycling storage. , , Please ensure that the recycling area is clean to prevent the harborage of pests.