421 6 Avenue S
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Southern Alberta Ethnic Association - Events
This restaurant has been inspected 11 times since June 12, 2024, with 5 in compliance, 6 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
The mechanical dishwasher measured 0 ppm chlorine; operator phoned a contractor to take a look at this dishwasher. In the meantime, manual dishing methods are to be used.
No violations
No violations
1 violation
Sept 25 - remains. , The dishwasher was not dispensing sanitizer (chlorine measured 0 ppm). Please have the dishwasher repaired and, in the meantime, we discussed manual sanitizing with QUATs or bleach sanitizer.
3 violations
The dishwasher was not dispensing sanitizer (chlorine measured 0 ppm). Please have the dishwasher repaired and, in the meantime, we discussed manual sanitizing with QUATs or bleach sanitizer.
Test strips are not available to confirm chlorine concentration in the dishwasher.
The fire suppression system tag stated 2023. Please have this system serviced by a qualified technician.
No violations
1 violation
There was an accumulation of dust around the vents and ceiling across the cook line. Please ensure that the ceilings are clean to prevent the risk of cross contamination.
1 violation
There was an accumulation of dust around the vents and ceiling across the cook line. Please ensure that the ceilings are clean to prevent the risk of cross contamination.
2 violations
The sanitizer dishwasher was not connected to sanitizer. Spoke to the staff about using the two-compartment for dishwashing.
There was an accumulation of dust around the vents and ceiling across the cook line. Please ensure that the ceilings are clean to prevent the risk of cross contamination.