421 6 Avenue S
This restaurant has been inspected 11 times since June 12, 2024, with 11 passes and 0 closures on record.
The mechanical dishwasher measured 0 ppm chlorine; operator phoned a contractor to take a look at this dishwasher. In the meantime, manual dishing methods are to be used.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Sept 25 - remains. , The dishwasher was not dispensing sanitizer (chlorine measured 0 ppm). Please have the dishwasher repaired and, in the meantime, we discussed manual sanitizing with QUATs or bleach sanitizer.
The dishwasher was not dispensing sanitizer (chlorine measured 0 ppm). Please have the dishwasher repaired and, in the meantime, we discussed manual sanitizing with QUATs or bleach sanitizer.
Test strips are not available to confirm chlorine concentration in the dishwasher.
The fire suppression system tag stated 2023. Please have this system serviced by a qualified technician.
There was an accumulation of dust around the vents and ceiling across the cook line. Please ensure that the ceilings are clean to prevent the risk of cross contamination.
There was an accumulation of dust around the vents and ceiling across the cook line. Please ensure that the ceilings are clean to prevent the risk of cross contamination.
The sanitizer dishwasher was not connected to sanitizer. Spoke to the staff about using the two-compartment for dishwashing.
There was an accumulation of dust around the vents and ceiling across the cook line. Please ensure that the ceilings are clean to prevent the risk of cross contamination.