1904 13 Avenue N
March 24, 2026
PassInspector will provide list of approved food safety courses for the manager to take. Please send a copy of the certificate once complete.
Posted food permit is expired. Please post your current permit.
This restaurant has been inspected 5 times since June 24, 2024, with 5 passes and 0 closures on record.
Inspector will provide list of approved food safety courses for the manager to take. Please send a copy of the certificate once complete.
Posted food permit is expired. Please post your current permit.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No food safe sanitizer was available during the inspection.
Inspector asked employee how utensils are reprocessed and no sanitize step was mentioned. Inspector educated the employee on 2-compartment sink dishwashing and sanitizing.
Hand sink was not stocked with paper towel.
Test strips are not available to check bleach water concentration for sanitizer and dishwashing. Please obtain chlorine test strips.
Posted food permit is expired. Please post your current permit.
Operator stated ice cream scoop was stored in warm water and changed 1-2 times per day. Scoops should be stored in sanitizer or changed out more frequently.
No sanitizer was available for the milkshake station during inspection. A container was mixed with bleach, measuring 100 ppm chlorine.
Test strips are not available to check bleach water concentration for sanitizer and dishwashing. Please obtain chlorine test strips., June 24 - outstanding.