401 Highlands Boulevard W
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 19, 2026
The hot holding unit at the wing bar was not functioning properly, as the compartments at the ends of the unit were measured below 60°C (51°C and 54°C)., , Please ensure that the unit is inspected and repaired by a technician so that it is capable of maintaining food at 60°C or above at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Firehouse Subs
This restaurant has been inspected 11 times since June 15, 2023, with 5 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
The hot holding unit at the wing bar was not functioning properly, as the compartments at the ends of the unit were measured below 60°C (51°C and 54°C)., , Please ensure that the unit is inspected and repaired by a technician so that it is capable of maintaining food at 60°C or above at all times.
2 violations
The cutting board used in the produce section was not in good repair. The board had knife marks and visible discoloration. The operator removed the cutting board.
The hot holding unit at the wing bar was not functioning properly, as the compartments at the ends of the unit were measured below 60°C (51°C and 54°C)., , Please ensure that the unit is inspected and repaired by a technician so that it is capable of maintaining food at 60°C or above at all times.
1 violation
The cutting board used for cutting vegetables in the produce section was not in good repair. The board had knife marks and visible discoloration. The operator replaced the board to mitigate the risk cross‑contamination.
No violations
2 violations
The handwashing station in the meat cutting department was in disrepair. , , One of the handwashing stations in the deli department was clogged., , Please ensure that all handwashing stations are in good repair.
There was food debris on the inside of the dishwasher door. , , Please ensure the indicated areas are cleaned.
No violations
No violations
2 violations
Soap dispenser was empty., This was corrected during the inspection. Operator replaced the soap., Please ensure that soap is available at all times for handwashing.
Hard to reach areas in the bakery had food debris built up. Please ensure this is cleaned., Please ensure that areas underneath the shelves in the freezers are cleaned and debris is removed.
1 violation
Hard to reach areas in the bakery had food debris built up. Please ensure this is cleaned., Please ensure that areas underneath the shelves in the freezers are cleaned and debris is removed.
No violations
2 violations
The Quats sanitizer bottle in the bakery did not contain any sanitizer. This was corrected at the time of inspection.
There was dust built up on the ceiling tiles above the bread slicer in the bakery. Please ensure that the ceiling tiles are clean to prevent cross contamination.