3 - 405 Highlands Boulevard W
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Firehouse Subs
This restaurant has been inspected 12 times since June 20, 2024, with 4 in compliance, 8 not in compliance, and 0 closures on record.
No violations
1 violation
There was no cleaning schedule available. , , Please ensure that a daily, weekly, and monthly cleaning schedule is established and that records are maintained and available upon request by inspector., , The following areas were noted to have being cleaned. , - The walk-in cooler and walk-in freezer doors., - Walls of the walk-in cooler., - Inside and outside of the standing coolers/freezers., - The wall beside the toppings prep-table., - The wall behind the industrial mixer., - The wall next to the pizza oven. , - The industrial mixer and surrounding area. , - High-touch areas such as light switches and door handles.
2 violations
Food handling permit was not displayed., , Please ensure that there is a valid food handling permit displayed in an area that is easily visible to patrons.
There was no cleaning schedule available. , , Please ensure that a daily, weekly, and monthly cleaning schedule is established and that records are maintained and available upon request by inspector., , The following areas were noted to have being cleaned. , - The walk-in cooler and walk-in freezer doors., - Walls of the walk-in cooler., - Inside and outside of the standing coolers/freezers., - The wall beside the toppings prep-table., - The wall behind the industrial mixer., - The wall next to the pizza oven. , - The industrial mixer and surrounding area. , - High-touch areas such as light switches and door handles.
3 violations
Scoops were being stored improperly in the bulk ingredients., , Please ensure that there are proper scoops provided for bulk ingredients and that they are stored so that the handle is never in contact with the bulk ingredients to mitigate the likelihood of cross-contamination.
Food handling permit was not displayed., , Please ensure that there is a valid food handling permit displayed in an area that is easily visible to patrons.
There was no cleaning schedule available. , , Please ensure that a daily, weekly, and monthly cleaning schedule is established and that records are maintained and available upon request by inspector., , The following areas were noted to require cleaning. , - The walk-in cooler and walk-in freezer doors had a build-up of grime on them, inside and out. , - Walls of the walk-in cooler had food splattered on them., - Inside and outside of the standing coolers/freezers had food debris and/or grime build-up., - The wall beside the toppings prep-table had a build-up of grime and food debris., - The wall behind the industrial mixer had food splatter., - The wall next to the pizza oven where the spatulas are stored had a build-up of food debris and grime. , - The industrial mixer, the surrounding area and the floor underneath had a build-up of food debris. , - High-touch areas such as light switches and door handles had a build-up of grime on them. , , Please ensure that the indicated areas are cleaned and maintained in a sanitary manner.
3 violations
Scoops were being stored improperly in the bulk ingredients., , Please ensure that there are proper scoops provided for bulk ingredients and that they are stored so that the handle is never in contact with the bulk ingredients to mitigate the likelihood of cross-contamination.
Food handling permit was not displayed., , Please ensure that there is a valid food handling permit displayed in an area that is easily visible to patrons.
There was no cleaning schedule available. , , Please ensure that a daily, weekly, and monthly cleaning schedule is established and that records are maintained and available upon request by inspector., , The following areas were noted to require cleaning. , - The walk-in cooler and walk-in freezer doors had a build-up of grime on them, inside and out. , - Walls of the walk-in cooler had food splattered on them., - Inside and outside of the standing coolers/freezers had food debris and/or grime build-up., - The wall beside the toppings prep-table had a build-up of grime and food debris., - The wall behind the industrial mixer had food splatter., - The wall next to the pizza oven where the spatulas are stored had a build-up of food debris and grime. , - The industrial mixer, the surrounding area and the floor underneath had a build-up of food debris. , - High-touch areas such as light switches and door handles had a build-up of grime on them. , , Please ensure that the indicated areas are cleaned and maintained in a sanitary manner.
5 violations
The handwashing station was not stocked with soap or paper towels., , Operator immediately provided and stocked the soap and paper towels.
Bowls were being used in the bulk items as scoops. , , Please ensure that there are proper scoops provided for bulk ingredients and that they are stored so that the handle is never in contact with the bulk ingredients to mitigate the likelihood of cross-contamination., , Food was being stored with non-food items near the back door. , , Please ensure that food is stored separate from non-food items and at least 6 inches off of the floor to mitigate the likelihood of contamination.
Food handling permit was not displayed., , Please ensure that there is a valid food handling permit displayed in an area that is easily visible to patrons.
No violations
1 violation
There was build up of grime in hard to reach areas such as underneath the prep tables and floor corners., , Oct 28 - walls in kitchen and front area, bathroom, some base boards, and hard to reach areas in corners require cleaning.
3 violations
The chlorine, in the sanitizer bottle, was 0ppm. This was corrected at the time of inspection.
The food handling permit posted has expired in 2023. Please ensure that the current food handling permit is posted where it is visible to the public.
There was build up of grime in hard to reach areas such as underneath the prep tables and floor corners.
No violations
2 violations
The paper towel dispenser was not working. The paper towel roll was not at the hand wash station. This was corrected during inspection. , , Please ensure that the paper towel dispenser is fixed.
There was a build up of grime on the floors in the hard to reach areas. , There was build up of food debris in the bin that is used to store the unwashed pizza pans. Please ensure that the bin is easily cleanable and sanitary. , There was food debris and spills on the cooler shelves
No violations
The hood vent filters had a build-up of grease on them. , , Please ensure that the indicated equipment is cleaned.
There was no cleaning schedule available. , , Please ensure that a daily, weekly, and monthly cleaning schedule is established and that records are maintained and available upon request by inspector., , The following areas were noted to require cleaning. , - The walk-in cooler and walk-in freezer doors had a build-up of grime on them, inside and out. , - Walls of the walk-in cooler had food splattered on them., - Inside and outside of the standing coolers/freezers had food debris and/or grime build-up., - The wall beside the toppings prep-table had a build-up of grime and food debris., - The wall behind the industrial mixer had food splatter., - The industrial mixer, the surrounding area and the floor underneath had a build-up of food debris. , - The floor near the back door, especially underneath of the soda pallets/shelf had a build-up of food debris and grime. , - High-touch areas such as light switches and door handles had a build-up of grime on them. , , Please ensure that the indicated areas are cleaned and maintained in a sanitary manner.