502 5 Street S
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 10, 2026
The light fixtures in the kitchen are not properly shielded., Please ensure the lights are properly shielded or replaced with shatter-proof bulbs.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mama Tshilumba's Congolese Delights - Events
This restaurant has been inspected 9 times since September 18, 2023, with 0 in compliance, 9 not in compliance, and 0 closures on record.
1 violation
The light fixtures in the kitchen are not properly shielded., Please ensure the lights are properly shielded or replaced with shatter-proof bulbs.
5 violations
The sanitizer was measured at 400 ppm Quats. Please ensure that the concentration of sanitizer in the spray bottle is maintained at 200 ppm Quats.
The chemical dishwasher was measured at 50 ppm. Please ensure that the concentration is maintained at 100 ppm.
Handwashing soap was not available in the staff washroom. The operator immediately replaced the soap during the inspection.
Quat and chlorine test strips were not available to verify the concentration of the quat sanitizer used for sanitizing food-contact surfaces and the chlorine sanitizer used in the dishwasher.
The light fixtures in the kitchen are not properly shielded., Please ensure the lights are properly shielded, or replaced with shatter-proof bulbs.
1 violation
The light fixtures in the kitchen are not properly shielded., Please ensure the lights are properly shielded, or replaced with shatter-proof bulbs.
2 violations
There was not a valid food handling permit displayed., , Please ensure that there is a valid food handling permit displayed in an area that is easily visible to patrons.
The light fixtures in the kitchen are not properly shielded., Please ensure the lights are properly shielded, or replaced with shatter-proof bulbs.
3 violations
There was not a valid food handling permit displayed., , Please ensure that there is a valid food handling permit displayed in an area that is easily visible to patrons.
The light fixtures in the kitchen are not properly shielded., Please ensure the lights are properly shielded, or replaced with shatter-proof bulbs.
There was a build-up of biofilm on the inside of the ice machine., , Please ensure that the indicated equipment is cleaned and sanitized.
2 violations
The light fixtures in the kitchen are not properly shielded., Please ensure the lights are properly shielded, or replaced with shatter-proof bulbs.
There was build up of grime and debris in the hard to reach areas. , There was build up of debris on the cooler shelves.
1 violation
The light fixtures in the kitchen are not properly shielded., Please ensure the lights are properly shielded, or replaced with shatter-proof bulbs.
4 violations
The dishwasher was not dispensing chlorine at the time of inspection. Operator filled dispenser with chlorine pellets at time of inspection, and dishwasher dispensed 100ppm chlorine at the dish level., Please remember to regularly check the dishwasher to ensure it is stocked with sanitizer.
The light fixtures in the kitchen are not properly shielded., Please ensure the lights are properly shielded, or replaced with shatter-proof bulbs.
There was grease build up on the hood vent metal filters. Please ensure that filters are clean to prevent the risk of a fire.
3 violations
The dishwasher is not supplied with chlorine sanitizer., Operator filled dispenser with chlorine pellets at time of inspection, and dishwasher dispensed 100ppm chlorine at the dish level., Please remember to regularly check the dishwasher to ensure all chemicals are stocked.
The light fixtures in the kitchen are not properly shielded., Please ensure the lights are properly shielded, or replaced with shatter-proof bulbs.
Floors in hard to reach places, such as under shelves/ equipment and along walls, have a build-up of dirt and debris. Floors in the dry storage areas and walk-in freezer in particular need attention., Please ensure these areas are cleaned routinely.
Floors in hard to reach places, such as under shelves/ equipment and along walls, have a build-up of dirt and debris. Floors in the dry storage areas and walk-in freezer in particular need attention., Please ensure these areas are cleaned routinely.