Quiznos Sub 1527

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

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This restaurant has been inspected 7 times since August 31, 2023, with 5 in compliance, 2 not in compliance, and 0 closures on record.

Apr 11, 2025In Compliance
No violations
Apr 8, 2025Not in Compliance
2 violations
Critical
Temperature of soup in hot holding unit measured at 48C. Operator said it takes some time to heat up. Cold holding and other hot holding temperatures were satisfactory.
Other
Small drip in hand sink in front of store has to be shut off using force on the handle. Operator contacted and aranged a plumber to repair.
Jun 26, 2024In Compliance
No violations
Jun 21, 2024In Compliance
1 violation
Critical
Temperature of prep cooler at 8C. Operator adjusted.
Jan 19, 2024In Compliance
No violations
Jan 18, 2024Not in Compliance
1 violation
Critical
Temperature of prep cooler was measured between 9-12C., Operator said all food is stored in walk in cooler and brought out for lunch etc.
Aug 31, 2023In Compliance
No violations