323 Bluefox Boulevard N
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Adelitas
This restaurant has been inspected 15 times since July 5, 2023, with 3 in compliance, 12 not in compliance, and 0 closures on record.
No violations
2 violations
January 9: The state of the dishwasher had improved, however, grime is still present and must be cleaned., , January 14: Outstanding.
Several areas in the facility have a buildup of grime and food debris, including but not limited to the walls and the washroom. Additionally, there is significant mold and debris present throughout the shelving units and on the fan inside the walk-in cooler. These areas require thorough cleaning and sanitizing to maintain proper hygiene and prevent contamination., , January 9: The washroom, cooler fan, and half of the walk-in cooler had been cleaned. Splatter is present on the walls., , January 14: Outstanding. Discussed removing fan covers to clean off mold so it does not spread throughout the walk-in cooler. Additionally, some areas of the floor require cleaning.
2 violations
January 9: The state of the dishwasher had improved, however, grime is still present and must be cleaned.
Several areas in the facility have a buildup of grime and food debris, including but not limited to the walls and the washroom. Additionally, there is significant mold and debris present throughout the shelving units and on the fan inside the walk-in cooler. These areas require thorough cleaning and sanitizing to maintain proper hygiene and prevent contamination., , January 9: The washroom, cooler fan, and half of the walk-in cooler had been cleaned. Splatter is present on the walls.
4 violations
The dishwasher tested at 0 ppm chlorine sanitizer. Staff were instructed not to use the dishwasher until it has been thoroughly cleaned and the sanitizer concentration measures within the required range. In the interim, the 2-compartment sink method shall be used. A QUATs dispenser is installed at this sink for sanitizing.
The dishwasher has a significant accumulation of grime on both the interior and exterior surfaces and must be thoroughly cleaned and sanitized prior to use.
Green carts have build up of grease and food debris. These are on a cleaning schedule, but may require additional cleaning. , , Please thoroughly clean these carts.
1 violation
Green carts have build up of grease and food debris. These are on a cleaning schedule, but may require additional cleaning. , , Please thoroughly clean these carts.
3 violations
The hand wash station, beside the deep fryer. did not have any paper towels in the dispenser. This was corrected during inspection.
Green carts have build up of grease and food debris. These are on a cleaning schedule, but may require additional cleaning. , , Please thoroughly clean these carts.
There was buildup of mold/grime on the cooler shelves in the walk-in cooler. The floor in the walk in cooler had spills. , There was buildup of grime in the floor corners and hard to reach areas. , The dry storage shelves had build up of grime., Staff was not aware of any cleaning schedules or checklists.
3 violations
Small leak noted under dishwasher. , , Discussed having leak investigated and repaired. Please ensure to mop up excess water.
Green carts have build up of grease and food debris. These are on a cleaning schedule, but may require additional cleaning. , , Please thoroughly clean these carts.
Pizza board being used was in poor repair and no longer easily cleanable. , , Operator discarded during inspection. All food contact surfaces must be smooth, in good repair, and easily cleanable.
No violations
1 violation
The ceiling is leaking across from the pizza oven. Employee put a bucket down to catch water and stated that the building maintenance and landlord were aware and working on this. , , This needs to be repaired quickly. , , July 8th: The ceiling is leaking in two places now, not above food handling areas. Building maintenance is coming to repair Wednesday, July 10. , , July 15: The ceiling was not actively leaking during the inspection; however, you could see visible water accumulation in the two light panels. Pizza hut is responsible for interior of building (i.e. cleaning/drying/repairing light panels). Building management confirmed that the permanent roof repaired was completed on July 11th.
4 violations
The paper towel dispenser in the kitchen was empty and restocked during the inspection. Ensure all hand sinks are fully stocked.
The soap dispenser at one hand sink in the kitchen was broken. There is an alternate soap dispenser nearby. Repair this dispenser.
The ceiling is leaking across from the pizza oven. Employee put a bucket down to catch water and stated that the building maintenance and landlord were aware and working on this. , , This needs to be repaired quickly. , , July 8th: The ceiling is leaking in two places now, not above food handling areas. Building maintenance is coming to repair Wednesday, July 10.
3 violations
The soap dispenser in the washroom was dead; batteries were replaced during inspection. , , The soap dispenser at one hand sink in the kitchen was broken. There is an alternate soap dispenser nearby. Repair this dispenser.
The ceiling is leaking across from the pizza oven. Employee put a bucket down to catch water and stated that the building maintenance and landlord were aware and working on this. , , This needs to be repaired quickly.
There is buildup of food debris, grease, and grime on the floors, especially under hard-to-reach areas like shelves and coolers. A deep clean is needed. , , The exhaust grate filters above the pizza oven require cleaning.
1 violation
The batteries were dead in one of the hand soap dispensers. Operator changed during inspection.
4 violations
The sanitizer was empty in the dishwasher at the time of inspection. Operator refilled and chlorine measured 100 ppm. Ensure you are checking the sanitizer concentration at more frequent intervals.
The owner has a valid food safety certificate, but the full-time employee present during the inspection does not. Have this employee enroll in the free AHS Food Safety Basics course and send confirmation of enrollment the inspector. https://www.albertahealthservices.ca/eph/page3151.aspx ,
Sanitation of kitchen is unsatisfactory. Some areas have been cleaned from previous inspection. Please ensure the areas listed below are cleaned., , Food debris, grease and grime noted in dough preparation area, on dough sheeter, and on lids of food containers. , , ,
2 violations
QUATS 0ppm in cloth bucket upon inspection. , , Operator changed solution during inspection. Ensure this solution is being changed at least every 4 hours. , ,
Sanitation of kitchen is unsatisfactory. Some areas have been cleaned from previous inspection. Please ensure the areas listed below are cleaned., , Food debris, grease and grime noted in dough preparation area, on dough sheeter, and on lids of food containers. , , ,
2 violations
No surface sanitizer available for use upon inspection. , , Operator filled a bucket with 200ppm QUATS when requested by inspector. , , A surface sanitizer must always be available for use where food preparation is taking place.
Sanitation of kitchen is unsatisfactory., , Areas mentions in previous reports still require cleaning., , Food debris, grease and grime noted in dough preparation area, on dough sheeter, on and uder shelving, in stand up freezer and cooler, on doors of stand up freezer and cooler, and on lids of food containers. ,
Several areas in the facility have a buildup of grime and food debris, including but not limited to the walls and the washroom. Additionally, there is significant mold and debris present throughout the shelving units and on the fan inside the walk-in cooler. These areas require thorough cleaning and sanitizing to maintain proper hygiene and prevent contamination.
There is buildup of food debris, grease, and grime on the floors, especially under hard-to-reach areas like shelves and coolers. A deep clean is needed. , , July 8th: The exhaust grate filters above the pizza oven had been cleaned, but deep cleaning on the cooler door, corners, and crevices is still needed., ,
There was an accumulation of grease, dirt, dust, and food debris within the kitchen, including but not limited to: the floors throughout the kitchen, floors under the prep cooler and deep fryers, high-touch areas such as cooler doors and handles, and the washroom. , , This has been reoccurring during each routine inspection since ownership change.