50 323 Bluefox Boulevard N
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 6, 2026
The kitchen hand sink was blocked with food prep. The hand sink must always be available for hand washing. This was corrected during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sabor Argentina - Events
This restaurant has been inspected 13 times since August 4, 2023, with 9 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
The kitchen hand sink was blocked with food prep. The hand sink must always be available for hand washing. This was corrected during the inspection.
No violations
1 violation
The floor underneath the cookline had a build-up of food debris and grease. , , Please ensure the indicated areas are cleaned and sanitized.
No violations
No violations
3 violations
Cloths used for food contact surfaces must be stored in sanitizer while not in use, and those not used for food surfaces should not be stored on the prep table. Cloths moved off prep table during inspection.
Staff touched raw beef and proceeded to change gloves without washing hands. Glove use does not replace the need for hang washing. Staff removed new gloves and washed hands during the inspection. Please remind all staff on proper hand hygiene practices.
Au jus container without lid was taken from the cooler and place right next to the paper towel dispenser. Do not store open food that close to the hand sink/paper towel dispenser as water could splash and contaminate the food. This was moved during inspection.
1 violation
Dry cloths are used to pull hot pans out of the oven and were left on prep cutting boards. Do not store these on food contact surfaces. Moved during inspection.
No violations
No violations
2 violations
Both kitchen sanitizer buckets measured 0 ppm. It was determined that the dispenser was running low of bulk solution. Staff changed the bucket during inspection and replaced all sanitizers. Remeasured at 200 ppm QUATs.
The exhaust hood grease filter on the right side was dirty. Manager explained that it is cleaned once per week, today being its scheduled cleaning day. The right side may need to be cleaned 2X/week going forward.
No violations
3 violations
Spoiled produce was found on and under shelves in walk-in cooler. Discard all spoiled produce and ensure staff use first in first out method when going through stock.
Dry cloths used as oven mitts left on the prep line; these must not be stored on food contact surfaces and were moved during inspection. , , Cleaning cloths for wiping food surfaces are stored in QUATs sanitizer.
Food debris, including spoiled produce, and grime has accumulated on/under the shelves in the walk-in cooler. Pull shelving units out and thoroughly clean the walk-in cooler.
2 violations
Cutting boards are stained and in poor repair. Please replace or resurface. , ,
Food and dust debris observed under the shelves in the back area. , Food debris observed under shelves in the cooler. , Please ensure that these areas are cleaned to prevent contamination.