170 Columbia Boulevard
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shoppers Drug Mart 364
This restaurant has been inspected 12 times since November 10, 2023, with 4 in compliance, 8 not in compliance, and 0 closures on record.
No violations
2 violations
Quaternary ammonium (Quat) test strips were not available to measure the concentration of the Quat sanitizer.
The exhaust filters were observed to have grease buildup. Please ensure they are cleaned regularly and maintained in a sanitary condition.
5 violations
The Quat sanitizer in the spray bottles was measured at 50 ppm. The operator replaced the sanitizer, and it was measured at 200 ppm.
The Quat sanitizer spray bottles were unlabeled. The operator labeled them at the time of the inspection.
The temperature of the refrigerator by the kitchen entrance and the prep cooler were measured at 6°C and 11°C, respectively. Please ensure that temperatures are maintained at 4°C or lower at all times.
No violations
No violations
4 violations
Bags of rice and a bag of potatoes were observed stored directly on the floor. Food must be stored off the ground in a manner that prevents contamination.
Not all coolers have thermometers. Ensure that thermometers are in the coolers to measure its temperature.
Scoops were observed stored inside containers of flour and rice. The operator removed the scoops and placed them in a designated area.
1 violation
Not all coolers have thermometers.
3 violations
QUATs sanitizer measured >400 ppm and was diluted during the inspection. A few test strips were left with the operator; the facility needs to obtain test strips.
Not all coolers have thermometers.
There was an accumulation of grease and food debris under the prep cooler and cook line that requires deep cleaning.
4 violations
Uninspected eggs were found in the prep cooler and operator was advised to remove them from the facility.
QUATs spray measured 50 ppm and was refilled during inspection and measured 200 ppm; the QUATs dispenser is not operating properly. The owners will call the chemical supplier to repair immediately.
Not all coolers have thermometers. Operators informed to check left prep cooler to ensure it returns to ≤4.0 degrees Celsius as inspection occurred after lunch.
2 violations
The quats sanitizer, in the sanitizer bottle, was 0ppm. This was corrected during the inspection.
There was build up of food debris on the cooler shelves and in hard to reach areas.
1 violation
Several containers of food in the coolers were being stored uncovered. , There were items in the prep cooler being covered with a microfiber cloth. Please ensure that all food is covered with food-grade material to prevent contamination.
No violations
Quaternary ammonium (Quat) test strips were not available to measure the concentration of the Quat sanitizer.
The exhaust filters were observed to have grease buildup. Please ensure they are cleaned regularly and maintained in a sanitary condition.
The valid permit is not displayed for public view.
There was an accumulation of grease and food debris under the prep cooler and cook line that requires deep cleaning.