170 Columbia Boulevard
This restaurant has been inspected 8 times since June 20, 2024, with 8 passes and 0 closures on record.
Bags of rice and a bag of potatoes were observed stored directly on the floor. Food must be stored off the ground in a manner that prevents contamination.
Not all coolers have thermometers. Ensure that thermometers are in the coolers to measure its temperature.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Scoops were observed stored inside containers of flour and rice. The operator removed the scoops and placed them in a designated area.
The valid permit is not displayed for public view.
Not all coolers have thermometers.
QUATs sanitizer measured >400 ppm and was diluted during the inspection. A few test strips were left with the operator; the facility needs to obtain test strips.
Not all coolers have thermometers.
There was an accumulation of grease and food debris under the prep cooler and cook line that requires deep cleaning.
Uninspected eggs were found in the prep cooler and operator was advised to remove them from the facility.
QUATs spray measured 50 ppm and was refilled during inspection and measured 200 ppm; the QUATs dispenser is not operating properly. The owners will call the chemical supplier to repair immediately.
Not all coolers have thermometers. Operators informed to check left prep cooler to ensure it returns to ≤4.0 degrees Celsius as inspection occurred after lunch.
There was an accumulation of grease and food debris under the prep cooler and cook line that requires deep cleaning.
The quats sanitizer, in the sanitizer bottle, was 0ppm. This was corrected during the inspection.
There was build up of food debris on the cooler shelves and in hard to reach areas.
Several containers of food in the coolers were being stored uncovered. , There were items in the prep cooler being covered with a microfiber cloth. Please ensure that all food is covered with food-grade material to prevent contamination.