132 Columbia Boulevard W
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 novembre 2025
ConformeA wire strainer was in disrepair. , , Operator immediately discarded the strainer in the garbage.
Ce restaurant a été inspecté 3 fois depuis le 15 août 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
A wire strainer was in disrepair. , , Operator immediately discarded the strainer in the garbage.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
April 8: The floor corners and walls need thorough cleaning. , There is a build-up of grease and grime on light switches and high touch surfaces. , , Please ensure these areas are cleaned and maintained in a sanitary condition to prevent cross contamination. , , Please ensure that all high-touch areas are cleaned and sanitized regularly to prevent any cross contamination from occurring.
3 infractions
Garlic butter on the counter was measured to be 30°C and kitchen staff indicated that it had been on the counter all day., , Please ensure that all high-risk foods are refrigerated at 4°C or that they are discarded after 2 hours above 4°C.
The ice machine had a build-up of pink bacteria beginning to form on the underside., , Please ensure that the ice machine and its scoop are maintained in a clean and sanitary condition to prevent cross contamination from occurring.
The floor corners and walls need thorough cleaning. , The floor underneath of the cook line had a build-up of grease and debris. , The freezer had a pallet on the floor with a build-up of grease and debris. , There is a build-up of grease and grime on light switches. , , Please ensure these areas are cleaned and maintained in a sanitary condition to prevent cross contamination. , Please ensure that the floor to the freezer as well as the pallet is clean and sanitary and free of debris., Please ensure that all high-touch areas are cleaned and sanitized regularly to prevent any cross contamination from occurring.