32 - 550 University Drive W
This restaurant has been inspected 10 times since September 5, 2024, with 10 passes and 0 closures on record.
Thermomert was not available in the prep cooler at the back area to monitor its temperature.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A thermometer was not available in the cooling unit at the back area., Please ensure a thermometer is maintained in the cooling unit to monitor its temperature.
A quaternary ammonium test strip was not available to measure the concentration of the sanitizer used for surface sanitizing. Please ensure test strips are kept on-site to verify sanitizer strenght.
Outstanding Sept 10* There was grease and food debris under the prep coolers and grill that require a deep clean.
Grime observed on the ice chute above the bin in ice machine; clean the ice machine and discard ice to prevent contamination.
The cheese sauce in the hot holding measured 40-60°C. Upon investigation, staff had taken the sauce out of the fridge and placed it in the hot holding unit without reheating first. , , Potentially hazardous foods that have been cooked, then cooled to 4°C shall be reheated to 74°C or higher in a manner that they will passthrough the Danger Zone, 4°C to 60°C as quickly as possible., The sauce was boiled in a pot at the time of inspection and returned to the hot holding unit.
There was grease and food debris under the prep coolers and grill that require a deep clean., , The ice machine requires cleaning.
There was build up of mildew on the wall behind the dishwasher. , There was build up of dust and grime in between equipment and on the corners of the floor., There was accumulation of dust on the ceiling vents. , There was syrup on the floor and wall by the pop syrup dispensers.
There was build up of mildew on the wall behind the dishwasher. , There was build up of dust and grime in between equipment and on the corners of the floor., , Oct 09: The wall behind the dishwasher was clean. The corners of the floor had build up of grime. There was accumulation of dust on the fan in the back storage area. There was buildup of mildew in the ice machine at the top.
There was build up of mildew on the wall behind the dishwasher. , There was build up of dust and grime in between equipment and on the corners of the floor.