32 - 550 University Drive W
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Marble Slab Creamery C060
This restaurant has been inspected 13 times since July 11, 2023, with 5 in compliance, 8 not in compliance, and 0 closures on record.
No violations
1 violation
Thermomert was not available in the prep cooler at the back area to monitor its temperature.
No violations
2 violations
A thermometer was not available in the cooling unit at the back area., Please ensure a thermometer is maintained in the cooling unit to monitor its temperature.
A quaternary ammonium test strip was not available to measure the concentration of the sanitizer used for surface sanitizing. Please ensure test strips are kept on-site to verify sanitizer strenght.
No violations
1 violation
Outstanding Sept 10* There was grease and food debris under the prep coolers and grill that require a deep clean.
3 violations
Grime observed on the ice chute above the bin in ice machine; clean the ice machine and discard ice to prevent contamination.
The cheese sauce in the hot holding measured 40-60°C. Upon investigation, staff had taken the sauce out of the fridge and placed it in the hot holding unit without reheating first. , , Potentially hazardous foods that have been cooked, then cooled to 4°C shall be reheated to 74°C or higher in a manner that they will passthrough the Danger Zone, 4°C to 60°C as quickly as possible., The sauce was boiled in a pot at the time of inspection and returned to the hot holding unit.
There was grease and food debris under the prep coolers and grill that require a deep clean., , The ice machine requires cleaning.
1 violation
There was build up of mildew on the wall behind the dishwasher. , There was build up of dust and grime in between equipment and on the corners of the floor., There was accumulation of dust on the ceiling vents. , There was syrup on the floor and wall by the pop syrup dispensers.
1 violation
There was build up of mildew on the wall behind the dishwasher. , There was build up of dust and grime in between equipment and on the corners of the floor., , Oct 09: The wall behind the dishwasher was clean. The corners of the floor had build up of grime. There was accumulation of dust on the fan in the back storage area. There was buildup of mildew in the ice machine at the top.
1 violation
There was build up of mildew on the wall behind the dishwasher. , There was build up of dust and grime in between equipment and on the corners of the floor.
1 violation
There was a buildup of dust on the ceiling of the walk-in cooler. Please ensure that the ceiling is clean to prevent cross contamination.
No violations
No violations