32 - 550 University Drive W
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 juin 2026
Previously cooked and cooled meats were in the warming unit. The middle of the pulled pork container measured 35C and the outer section measured 80C. High risk foods that have been previously cooked and cooled must be reheated to 74C or higher in a manner that they will passthrough the Danger Zone as quickly as possible. Operator stated the meat procedure will be updated where meats are reheated in the commercial kitchen before transporting to warming units in the truck for events. For now, the operator was instructed to reheat all meat on the grill.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Supplement King
Ce restaurant a été inspecté 10 fois depuis le 20 mars 2024, avec 9 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Previously cooked and cooled meats were in the warming unit. The middle of the pulled pork container measured 35C and the outer section measured 80C. High risk foods that have been previously cooked and cooled must be reheated to 74C or higher in a manner that they will passthrough the Danger Zone as quickly as possible. Operator stated the meat procedure will be updated where meats are reheated in the commercial kitchen before transporting to warming units in the truck for events. For now, the operator was instructed to reheat all meat on the grill.
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1 infraction
Hot water heater was not turned on at the time of inspection. Ensure you turn on your hot water heater prior to opening. This was corrected during the inspection.
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1 infraction
A paper towel holder and hand soap are needed at the sink. Please send a photo of this.
Aucune infraction