32 - 550 University Drive W
June 5, 2026
PassPreviously cooked and cooled meats were in the warming unit. The middle of the pulled pork container measured 35C and the outer section measured 80C. High risk foods that have been previously cooked and cooled must be reheated to 74C or higher in a manner that they will passthrough the Danger Zone as quickly as possible. Operator stated the meat procedure will be updated where meats are reheated in the commercial kitchen before transporting to warming units in the truck for events. For now, the operator was instructed to reheat all meat on the grill.
This restaurant has been inspected 7 times since June 19, 2024, with 7 passes and 0 closures on record.
Previously cooked and cooled meats were in the warming unit. The middle of the pulled pork container measured 35C and the outer section measured 80C. High risk foods that have been previously cooked and cooled must be reheated to 74C or higher in a manner that they will passthrough the Danger Zone as quickly as possible. Operator stated the meat procedure will be updated where meats are reheated in the commercial kitchen before transporting to warming units in the truck for events. For now, the operator was instructed to reheat all meat on the grill.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Hot water heater was not turned on at the time of inspection. Ensure you turn on your hot water heater prior to opening. This was corrected during the inspection.