SU226 - 4401 University Drive W
This restaurant has been inspected 5 times since November 17, 2024, with 5 passes and 0 closures on record.
Scoops were observed stored inside the container of rice and flour. The operator removed them to mitigate the risk of cross‑contamination.
Chlorine sanitizer test strips were not available. Please ensure that test strips are provided to measure the concentration of the sanitizer
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
General sanitation was satisfactory. , , Some hard to reach areas require more attention due to food spillage and build up. This includes the dry storage area, especially the flour and corn starch storage area.
Dirt accumulation in hard-to-reach areas around the cooker, along baseboards and hand wash station were observed. Please ensure that the hard-to-reach areas kept in clean and sanitary condition to prevent pest harborage., , April 28 2025: There was dust and grime accumulation in the hard to reach areas such as in between equipment and on the storage shelve underneath the prep table. There was grime and grease build up on the tiles underneath the cook top.
Cleaning clothes were not kept in a bucket containing sanitizer solution. Please ensure that all cleaning clothes are kept inside a sanitizer solution with adequate concentration.
Flour in the dry storage area was not kept off the floor. The operator moved the food into a shelve during the inspection. Please ensure that food is handled in a sanitary manner and is stored off the floor to prevent contamination.
The chlorine sanitizer bottle in the kitchen was not labelled. The operator labelled it during the inspection. Please ensure that containers with chemicals are clearly labelled to identify the contents.
The food handling permit was not posted during the time of inspection. Ensure that the food handling is posted in a conspicuous place.
Dirt accumulation in hard-to-reach areas around the cooker, along baseboards and hand wash station were observed. Please ensure that the hard-to-reach areas kept in clean and sanitary condition to prevent pest harborage.