SU226 - 4401 University Drive W
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 16, 2026
The exhaust hood is due for professional cleaning.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Urban Market & Fresh Fork 67321
This restaurant has been inspected 8 times since March 6, 2024, with 1 in compliance, 7 not in compliance, and 0 closures on record.
1 violation
The exhaust hood is due for professional cleaning.
2 violations
The exhaust hood is due for professional cleaning.
The floor of the kitchen was observed to be dirty. Please ensure that this area is cleaned and maintained in a sanitary condition.
No violations
2 violations
Scoops were observed stored inside the container of rice and flour. The operator removed them to mitigate the risk of cross‑contamination.
Chlorine sanitizer test strips were not available. Please ensure that test strips are provided to measure the concentration of the sanitizer
1 violation
General sanitation was satisfactory. , , Some hard to reach areas require more attention due to food spillage and build up. This includes the dry storage area, especially the flour and corn starch storage area.
1 violation
Dirt accumulation in hard-to-reach areas around the cooker, along baseboards and hand wash station were observed. Please ensure that the hard-to-reach areas kept in clean and sanitary condition to prevent pest harborage., , April 28 2025: There was dust and grime accumulation in the hard to reach areas such as in between equipment and on the storage shelve underneath the prep table. There was grime and grease build up on the tiles underneath the cook top.
5 violations
Cleaning clothes were not kept in a bucket containing sanitizer solution. Please ensure that all cleaning clothes are kept inside a sanitizer solution with adequate concentration.
Flour in the dry storage area was not kept off the floor. The operator moved the food into a shelve during the inspection. Please ensure that food is handled in a sanitary manner and is stored off the floor to prevent contamination.
The chlorine sanitizer bottle in the kitchen was not labelled. The operator labelled it during the inspection. Please ensure that containers with chemicals are clearly labelled to identify the contents.
4 violations
Butter was left outside at room temperature for longer than 2hours. Operator ensured that the butter was old and was not used for food preparation and discarded it in the garbage during the inspection., , Please ensure that butter is kept refrigerated at 4 degree Celsius or under to prevention bacterial growth.
The food handling permit was not displayed at the time of inspection. Please ensure the food handling permit is displayed in a location where it is visible to the public.
Facility had dust built up over the ceiling in the kitchen. Operator was asked to clean as it can cause contamination of the food.
The food handling permit was not posted during the time of inspection. Ensure that the food handling is posted in a conspicuous place.
Dirt accumulation in hard-to-reach areas around the cooker, along baseboards and hand wash station were observed. Please ensure that the hard-to-reach areas kept in clean and sanitary condition to prevent pest harborage.
Standing cooler in the back kitchen has food debris build up on the sliding door and on the inside. Please ensure this cleaned to prevent contamination of food, pest harborage, and mold growth. ,