58 Heritage Court W
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 13, 2025
In ComplianceNoodles were cooked around 3:00 PM and measured approximately 45°C at 4:45 PM. Potentially hazardous foods must be held at 60°C or higher to prevent bacterial growth. Operator was directed to reheat the noodles in the back and maintain hot holding at >60°C. Additional chafing burners were added during the inspection.
The vendor did not have a temporary handwashing station set up at the start of the event. As per special event sink requirements, when a vendor is portioning and serving perishable foods, a handwashing sink must be available in the booth. A temporary handwashing setup was obtained during the inspection and fully stocked with soap and paper towels.
This restaurant has been inspected 2 times since August 4, 2025, with 2 in compliance, 0 not in compliance, and 0 closures on record.
2 violations
Noodles were cooked around 3:00 PM and measured approximately 45°C at 4:45 PM. Potentially hazardous foods must be held at 60°C or higher to prevent bacterial growth. Operator was directed to reheat the noodles in the back and maintain hot holding at >60°C. Additional chafing burners were added during the inspection.
The vendor did not have a temporary handwashing station set up at the start of the event. As per special event sink requirements, when a vendor is portioning and serving perishable foods, a handwashing sink must be available in the booth. A temporary handwashing setup was obtained during the inspection and fully stocked with soap and paper towels.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations