Filipino Fiesta Society of Lethbridge Alberta - Events

Noodles were cooked around 3:00 PM and measured approximately 45°C at 4:45 PM. Potentially hazardous foods must be held at 60°C or higher to prevent bacterial growth. Operator was directed to reheat the noodles in the back and maintain hot holding at >60°C. Additional chafing burners were added during the inspection.

The vendor did not have a temporary handwashing station set up at the start of the event. As per special event sink requirements, when a vendor is portioning and serving perishable foods, a handwashing sink must be available in the booth. A temporary handwashing setup was obtained during the inspection and fully stocked with soap and paper towels.