Dumpling House

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

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This restaurant has been inspected 10 times since January 9, 2024, with 5 in compliance, 5 not in compliance, and 0 closures on record.

Apr 27, 2026In Compliance
No violations
Apr 24, 2026Not in Compliance
1 violation
Other
Chlorine test strips were not available to measure the concentration of the chlorine sanitizer.
Apr 16, 2026Not in Compliance
3 violations
Other
A box of onions was observed on the floor; the operator relocated it to a shelf in the dry storage area., , Scoops were observed stored inside the flour and rice containers; the operator removed them and placed them in a designated container.
Other
Chlorine test strips were not available to measure the concentration of the chlorine sanitizer.
Other
The areas noted below require cleaning:, • The microwave, • The doors of the stand‑up cooler and the adjacent refrigerator, • Under the wok range and the fryers, • The exhaust hood, Please ensure that these areas are cleaned and maintained in a sanitary condition.
Dec 16, 2025In Compliance
No violations
Dec 12, 2025Not in Compliance
4 violations
Critical
There were high-risk food items (raw meat) being stored above low-risk food items (vegetables) in multiple coolers. , , Please ensure that low-risk food items are stored above high-risk food items to prevent cross-contamination from occurring.
Other
The scoops found in the bulk containers were improperly stored and had a build-up of food debris., The outside of the bulk containers had a build-up of food debris on them. , , Please ensure that the bulk ingredients containers and scoops are cleaned. Please ensure that scoops provided for bulk ingredients have a handle and are stored properly to mitigate cross-contamination from occurring.
Other
The storage area near the back door had food being stored with non-food items, and food being stored on the floor., , Please ensure that food is stored separately from non-food items and that all food is stored a minimum of 6 inches off of the floor.
Aug 1, 2025In Compliance
No violations
Jul 22, 2025Not in Compliance
3 violations
Critical
Raw meat was stored in the upper selves with bread., The operator was educated on proper storage; to always store raw meat in the bottom shelves.
Critical
There was no soap in the soap dispenser., The operator refilled the soap dispenser during inspection.
Other
Exhaust hood filters were dirty, and professional servicing was scheduled later this month., Please send photos once servicing is completed.
Dec 4, 2024In Compliance
1 violation
Other
There were containers of open food being stacked on one another in the prep cooler. This was corrected during inspection.
Jul 23, 2024In Compliance
No violations
Jan 9, 2024Not in Compliance
1 violation
Other
Some of the food containers in the coolers did not have lids. Please ensure that all food containers are covered in storage to prevent cross contamination.