864 Heritage Boulevard W
This restaurant has been inspected 9 times since July 23, 2024, with 6 in compliance, 3 not in compliance, and 0 closures on record.
Chlorine test strips were not available to measure the concentration of the chlorine sanitizer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A box of onions was observed on the floor; the operator relocated it to a shelf in the dry storage area., , Scoops were observed stored inside the flour and rice containers; the operator removed them and placed them in a designated container.
Chlorine test strips were not available to measure the concentration of the chlorine sanitizer.
The areas noted below require cleaning:, • The microwave, • The doors of the stand‑up cooler and the adjacent refrigerator, • Under the wok range and the fryers, • The exhaust hood, Please ensure that these areas are cleaned and maintained in a sanitary condition.
There were high-risk food items (raw meat) being stored above low-risk food items (vegetables) in multiple coolers. , , Please ensure that low-risk food items are stored above high-risk food items to prevent cross-contamination from occurring.
The scoops found in the bulk containers were improperly stored and had a build-up of food debris., The outside of the bulk containers had a build-up of food debris on them. , , Please ensure that the bulk ingredients containers and scoops are cleaned. Please ensure that scoops provided for bulk ingredients have a handle and are stored properly to mitigate cross-contamination from occurring.
The storage area near the back door had food being stored with non-food items, and food being stored on the floor., , Please ensure that food is stored separately from non-food items and that all food is stored a minimum of 6 inches off of the floor.
There was a build-up of grease on the hood vent filters. , , Please ensure that the indicated areas are cleaned.
Raw meat was stored in the upper selves with bread., The operator was educated on proper storage; to always store raw meat in the bottom shelves.
There was no soap in the soap dispenser., The operator refilled the soap dispenser during inspection.
Exhaust hood filters were dirty, and professional servicing was scheduled later this month., Please send photos once servicing is completed.
There were containers of open food being stacked on one another in the prep cooler. This was corrected during inspection.