ZEHRS MARKET is in the Centreville-Chicopee Community Association neighbourhood. Centreville-Chicopee Community Association, Kitchener has 82 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 28, 2026, there are 38 (46%) that have passed their most recent inspection, with 38 (46%) conditional and no closures.

View the Centreville-Chicopee Community Association neighbourhood

Inspection history

This restaurant has been inspected 4 times since April 2, 2025, with 1 pass, 3 conditional outcomes, and 0 closures on record.

Sep 18, 2025PassNo violations

Aug 21, 2025Conditional Pass2 violations

Critical

Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation / Store toxic/poisonous substances in container bearing identifying labels

Minor

Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer

About this inspection record

This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

Critical

Food protected from contamination or adulteration

Critical

Manual dishwashing: Wash, rinse, sanitize technique

Critical

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Critical

Refrigeration and hot-holding equipment maintained

Minor

Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner

Minor

Hand washing basin with supplies of soap and paper towels in dispensers

Minor

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Minor

Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat

Apr 2, 2025Conditional Pass3 violations

Critical

Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less

Minor

Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure floors are kept clean and in good repair / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent / Ensure walls are kept clean and in good repair

Minor

Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times