#275 Erb St E, Waterloo ON · Bridgeport Community Association
March 25, 2026
PassNo Violations Found
This restaurant has been inspected 9 times since July 30, 2024, with 3 passes, 6 conditional outcomes, and 0 closures on record.
Food is held at 4°C (40°F) or less
Hand washing basin with supplies of soap and paper towels in dispensers
MOOSE WINOOSKI'S
GOLF'S STEAK HOUSE
Bridgeport Community Association
SHAWARMA TRAP
Bridgeport Community Association
BRIDGEPORT COMMUNITY CENTRE
Bridgeport Community Association
BRIDGEPORT VARIETY
Bridgeport Community Association
BRASON ACADEMY MONTESSORI SCHOOL is in the Bridgeport Community Association neighbourhood. Bridgeport Community Association, Kitchener has 24 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 27, 2026, there are 13 (54%) that have passed their most recent inspection, with 9 (38%) conditional and no closures.
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Cloths and towels maintained in clean, good repair and not used for other purposes
Food protected from contamination or adulteration / Store food off the floor to prevent contamination / Store and handle ice in a sanitary manner
Food protected from contamination or adulteration / Cover all food in storage / Store food off the floor to prevent contamination
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize multi-service articles after each use and as often as necessary / Clean and sanitize food contact surfaces or equipment as often as necessary
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Cloths and towels maintained in clean, good repair and not used for other purposes / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
Cloths and towels maintained in clean, good repair and not used for other purposes / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces