TWICE THE DEAL PIZZA

Frozen food must be thawed while keeping it at 4°C (40°F) or colder to prevent bacterial growth.

The restaurant's bathroom must have either disposable paper towels or an air dryer available for customers.

A certified food handler or supervisor must be present whenever the restaurant is open.

The restaurant needs to better seal or screen its entrances to prevent insects, birds, rodents, and other pests from entering the building.

The restaurant must keep cleaning cloths and towels clean and in good condition, and must provide a sanitizing solution for cleaning utensils and food contact surfaces.