VILLAGE CATERER

The kitchen floors, walls, and ceilings need to be cleaned and kept in good repair, particularly around and under equipment, counters, and baseboards.

The restaurant needs to repair and properly clean its kitchen equipment, utensils, and food contact surfaces to prevent contamination. This includes fixing any cracks or damage and maintaining the ventilation system and exhaust hood.

The restaurant needs to arrange its furniture and equipment in food areas to keep them clean and sanitary, and remove any items that aren't used for daily operations.