#299 DOON VALLEY, DR KITCHENER ON · North Six Neighbourhood Association
February 10, 2026
Conditional PassDishes, utensils, and other items that contact food need to be cleaned and sanitized after each use and whenever they could have become contaminated.
The restaurant must have a separate sink designated only for employees to wash their hands, and it cannot be used for other purposes.
A certified food handler or supervisor must be present whenever the restaurant is open.
This restaurant has been inspected 5 times since November 5, 2024, with 1 pass, 4 conditional outcomes, and 0 closures on record.
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize multi-service articles after each use and as often as necessary
Separate hand washing basin provided for food handlers / Hand washing station must be used only for hand washing of employees
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
STARBUCKS is in the North Six Neighbourhood Association neighbourhood. North Six Neighbourhood Association, Kitchener has 24 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 30, 2026, there are 12 (50%) that have passed their most recent inspection, with 11 (46%) conditional and no closures.
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation / Use toxic/poisonous substances in a manner to prevent contamination of food and/or causing a health hazard
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise / Dispose of liquid waste in a sanitary manner
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure floors are kept clean and in good repair / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Remove all materials not associated with the daily operation of the premises (s.7)
CHOICE INDIAN RESTAURANT
North Six Neighbourhood Association