KitchenerBridgeport Community Association
#5-569 LANCASTER ST W, Kitchener ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
April 29, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant must ensure food is properly protected from contamination and adulteration during storage, preparation, and serving.
The restaurant must have a separate sink designated only for employees to wash their hands, and it cannot be used for other purposes.
The restaurant needs to better organize and maintain its food handling equipment and storage areas to keep them clean and sanitary.
ROMMANA CAFE is in the Bridgeport Community Association neighbourhood. Bridgeport Community Association, Kitchener has 24 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of June 22, 2026, there are 15 (63%) that have passed their most recent inspection, with 7 (29%) conditional and no closures.
This restaurant has been inspected 4 times since April 22, 2025, with 1 pass, 3 conditional outcomes, and 0 closures on record.
3 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Separate hand washing basin provided for food handlers / Hand washing station must be used only for hand washing of employees
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CURRY CULTURE
Downtown Neighbourhood Alliance
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange equipment to permit a clean and sanitary condition
1 violation
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
No violations
2 violations
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area