KitchenerDoon Pioneer Park Community Association
#600 Doon Village, Rd Rd Kitchener ON
Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
August 26, 2026
PassThis summary is AI generated and can contain mistakes.
Food contact surfaces, equipment, and utensils must be in good condition and made of materials that don't rust or release harmful substances.
The restaurant's ventilation system needs to be thoroughly cleaned to properly remove cooking odors, fumes, and heat from the kitchen.
POPULAR PIZZA is in the Doon Pioneer Park Community Association neighbourhood. Doon Pioneer Park Community Association, Kitchener has 75 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of August 28, 2026, there are 37 (49%) that have passed their most recent inspection, with 35 (47%) conditional and no closures.
View the Doon Pioneer Park Community Association neighbourhood
This restaurant has been inspected 4 times since October 28, 2024, with 2 passes, 2 conditional outcomes, and 0 closures on record.
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure food contact equipment and utensils are corrosion-resistant and non-toxic
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat / Ventilation system requires thorough cleaning
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
COUNTRY BOY FAMILY RESTAURANT
3 violations
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area / Provide soap in a dispenser at hand basin in the food preparation area
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
No violations