#5 MANITOU DR, KITCHENER ON
October 23, 2025
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Live animals other than service animals are not allowed in food preparation and serving areas. Dogs may be permitted in dining areas only if the restaurant prepares low-risk foods like hot beverages and does not do any other food manufacturing or preparation in those spaces.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.
This restaurant has been inspected 8 times since July 12, 2024, with 4 passes, 4 conditional outcomes, and 0 closures on record.
Live birds and animals, other than service animals, must not be permitted in the food premise / Ensure food premise is kept free from live birds or animals / Ensure only service animals, as described in the Accessibility for Ontarians with Disabilities Act, are permitted where food is served, sold, or offered for sale / Dogs may be permitted in indoor eating areas if the only food items that are manufactured, processed or prepared at the food service premise are low-risk food items and no manufacturing, processing or preparation of food items (other than hot beverages) takes place in the room dogs are permitted
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Food processed in a safe manner / Process food in a manner to ensure it is safe to eat / Cook food mixtures containing poultry, egg, meat, fish or another hazardous food at 74°C (165°F) for 15 seconds / Reheat food to original cooking temperature within 2 hours / Ensure hazardous foods do not remain in the temperature range of 4C to 60C for more than 2 hours during handling, preparation or service
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure floors are kept clean and in good repair
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange equipment to permit a clean and sanitary condition / Maintain and arrange appliances to permit a clean and sanitary condition / Remove all materials not associated with the daily operation of the premises (s.7)
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction