ESSO GAS STATION/PIZZA BITE

The restaurant must have proper equipment available for washing and sanitizing dishes and utensils, either by hand or with a dishwasher.

The restaurant's walls need to be cleaned and repaired to maintain proper sanitary conditions.

Equipment, utensils, and surfaces that touch food must be properly maintained, cleaned, and sanitized, and must be made of food-safe materials suitable for their intended use.

The restaurant must keep cleaning cloths and towels clean and in good condition, and store wiping cloths in sanitizing solution when not being used.