KitchenerCentreville-Chicopee Community Association
#1418 Weber St E, KITCHENER ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
July 8, 2026
This summary is AI generated and can contain mistakes.
Kitchen equipment, utensils, and surfaces that touch food must be properly constructed and well-maintained.
PLUTO DAYCARE - WEBER is in the Centreville-Chicopee Community Association neighbourhood. Centreville-Chicopee Community Association, Kitchener has 82 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 20, 2026, there are 29 (35%) that have passed their most recent inspection, with 47 (57%) conditional and no closures.
View the Centreville-Chicopee Community Association neighbourhood
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
BRIARFIELD GARDENS RETIREMENT RESIDENCE
Centreville-Chicopee Community Association
This restaurant has been inspected 6 times since October 2, 2024, with 2 passes, 4 conditional outcomes, and 0 closures on record.
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction
No violations
1 violation
Food protected from contamination or adulteration / Protect food from contamination and adulteration
2 violations
Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Maintenance of sanitary facilities / Maintain sanitary facility clean and in good repair
No violations
2 violations
Food protected from contamination or adulteration / Store raw foods separate and below cooked / ready-to-eat foods
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing