GRAND MEHFIL, THE is in the Centreville-Chicopee Community Association neighbourhood. Centreville-Chicopee Community Association, Kitchener has 82 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 8, 2026, there are 30 (37%) that have passed their most recent inspection, with 46 (56%) conditional and no closures.

View the Centreville-Chicopee Community Association neighbourhood

Inspection history

About this inspection record

This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 7 times since November 14, 2024, with 0 passes, 7 conditional outcomes, and 0 closures on record.

May 4, 2026Conditional Pass
1 violation
Minor
Separate hand washing basin provided for food handlers / Hand washing station must be used only for hand washing of employees
Apr 27, 2026Conditional Pass
6 violations
Critical
Food protected from contamination or adulteration / Cover all food in storage
Critical
Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Minor
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure walls are kept clean and in good repair
Minor
Separate hand washing basin provided for food handlers
Minor
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area
Minor
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Dec 8, 2025Conditional Pass
2 violations
Minor
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary
Minor
Cloths and towels maintained in clean, good repair and not used for other purposes / Ensure wiping cloths are kept in a sanitizing solution when not in use
Aug 6, 2025Conditional Pass
1 violation
Minor
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Jul 24, 2025Conditional Pass
5 violations
Critical
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage
Critical
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
Minor
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area / Maintain hand washing stations with adequate supplies
Mar 5, 2025Conditional Pass
1 violation
Critical
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage
Nov 14, 2024Conditional Pass
2 violations
Critical
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
Minor
Cloths and towels maintained in clean, good repair and not used for other purposes