KitchenerCentral Frederick Neighbourhood Association
#369 FREDERICK ST, KITCHENER ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
June 16, 2026
This summary is AI generated and can contain mistakes.
The restaurant's mechanical dishwasher was not maintaining proper water cleanliness, temperature, or sanitizer levels during wash and rinse cycles.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
PEOPLECARE A.R. GOUDIE KITCHENER is in the Central Frederick Neighbourhood Association neighbourhood. Central Frederick Neighbourhood Association, Kitchener has 18 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of June 16, 2026, there are 10 (56%) that have passed their most recent inspection, with 8 (44%) conditional and no closures.
View the Central Frederick Neighbourhood Association neighbourhood
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 7 times since August 15, 2024, with 2 passes, 5 conditional outcomes, and 0 closures on record.
2 violations
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
No violations
2 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area / Provide soap in a dispenser at hand basin in the food preparation area
3 violations
Food protected from contamination or adulteration / Store food off the floor to prevent contamination
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
1 violation
Food protected from contamination or adulteration / Store food off the floor to prevent contamination
3 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage / Store and handle ice in a sanitary manner
Refrigeration and hot-holding equipment maintained / Provide easily readable thermometer in refrigeration or hot-holding equipment
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer