KitchenerVictoria Hills Neighbourhood Association
#3-200 Highland Rd W, KITCHENER ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
May 28, 2026
This summary is AI generated and can contain mistakes.
Food was handled and prepared in a way that meets food safety standards.
The restaurant's refrigeration and hot-holding equipment was not properly maintained to keep food at safe temperatures.
OMA FRESH FOODS is in the Victoria Hills Neighbourhood Association neighbourhood. Victoria Hills Neighbourhood Association, Kitchener has 76 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 15, 2026, there are 33 (43%) that have passed their most recent inspection, with 38 (50%) conditional and no closures.
View the Victoria Hills Neighbourhood Association neighbourhood
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
HIGHLAND HALAL SHAWARMA
Victoria Hills Neighbourhood Association
This restaurant has been inspected 9 times since October 1, 2024, with 2 passes, 7 conditional outcomes, and 0 closures on record.
2 violations
Food processed in a safe manner
Refrigeration and hot-holding equipment maintained
1 violation
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
4 violations
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating / Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating / Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
3 violations
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating / Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Refrigeration and hot-holding equipment maintained
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
2 violations
Food is held at 4°C (40°F) or less
Hand washing basin with supplies of soap and paper towels in dispensers
2 violations
Food processed in a safe manner
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
2 violations
Refrigeration and hot-holding equipment maintained
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
No violations
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise