KitchenerStanley Park Community Association
#907 Frederick St, Kitchener ON
Conditional Pass
10 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
July 29, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant must have proper equipment for washing and sanitizing dishes, either by hand using a 3-compartment sink or by machine.
The restaurant must ensure that food is handled and prepared in ways that prevent contamination and keep it safe to eat.
The restaurant's manual dishwashing sanitizer was not at the required concentration level (at least 100 parts per million) or was not used for the required contact time (at least 45 seconds), and there was insufficient detergent or chemicals available for proper washing and sanitizing.
Dishes, utensils, and other items that contact food need to be cleaned and sanitized after each use and whenever they could have become contaminated.
The floors, walls, and ceilings need to be cleaned, repaired, and properly maintained to meet health standards.
The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.
The restaurant must provide a separate hand washing sink in the food preparation area that is easily accessible and used only for employees to wash their hands.
The restaurant must ensure hand washing stations in food preparation areas have soap and paper towels available in dispensers.
A certified food handler or supervisor must be present whenever the restaurant is open.
The restaurant must keep cleaning cloths and towels clean and in good condition, and must provide a sanitizing solution for cleaning utensils and food contact surfaces.
NORA MARKET is in the Stanley Park Community Association neighbourhood. Stanley Park Community Association, Kitchener has 84 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 29, 2026, there are 52 (62%) that have passed their most recent inspection, with 30 (36%) conditional and no closures.
This restaurant has been inspected 2 times since March 13, 2026, with 1 pass, 1 conditional outcome, and 0 closures on record.
10 violations
Either mechanical or manual dishwashing is provided / Provide adequate equipment (manual or mechanical) for cleaning and sanitizing utensils as required / Provide a 3-compartment sink of sufficient size
Food processed in a safe manner / Process food in a manner to ensure it is safe to eat
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
HABESHA LOUNGE INC
Manual dishwashing: Wash, rinse, sanitize technique / Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds / Provide sufficient detergent or chemicals for washing or sanitizing
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize multi-service articles after each use and as often as necessary
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors are kept clean and in good repair / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Separate hand washing basin provided for food handlers / Hand washing station must be used only for hand washing of employees / Provide hand washing basin in food preparation area / Ensure hand washing basin is unobstructed and accessible for hand washing
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area / Maintain hand washing stations with adequate supplies
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Cloths and towels maintained in clean, good repair and not used for other purposes / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
No violations