SMK AFRICAN FOODS

The restaurant's walls need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant must install a dispenser for paper towels at the hand washing sink in the food preparation area.

Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.

A certified food handler or supervisor must be present whenever the restaurant is open.

The restaurant needs to better seal or screen its entrances to prevent insects, birds, rodents, and other pests from entering the building.