#102-4195 King Street E, Kitchener Ontario
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
February 25, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Cleaning chemicals and other toxic substances must be stored safely and handled properly to prevent food contamination.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
This restaurant has been inspected 5 times since July 25, 2024, with 2 passes, 3 conditional outcomes, and 0 closures on record.
2 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation / Use toxic/poisonous substances in a manner to prevent contamination of food and/or causing a health hazard
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
JAYALAKSHMI
Cedar Hill Community Group
No violations
2 violations
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
2 violations
Food processed in a safe manner / Reheat food to original cooking temperature within 2 hours
Maintenance of sanitary facilities / Maintain sanitary facility clean and in good repair
No violations