KitchenerDowntown Neighbourhood Alliance
#102-345 King St W, Kitchener ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
June 10, 2026
This summary is AI generated and can contain mistakes.
Food is stored at a safe cold temperature of 4°C (40°F) or below.
SOI THAI FOON is in the Downtown Neighbourhood Alliance neighbourhood. Downtown Neighbourhood Alliance, Kitchener has 251 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 22, 2026, there are 119 (47%) that have passed their most recent inspection, with 118 (47%) conditional and no closures.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
WILLIAMS COFFEE PUB
This restaurant has been inspected 10 times since December 3, 2024, with 3 passes, 6 conditional outcomes, and 1 closure on record.
1 violation
Food is held at 4°C (40°F) or less
1 violation
Maintenance of sanitary facilities
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
6 violations
The premises is operated and maintained free from potential/immediate health hazards
Manual dishwashing: Wash, rinse, sanitize technique
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
No violations
7 violations
Food protected from contamination or adulteration
Manual dishwashing: Wash, rinse, sanitize technique
Refrigeration and hot-holding equipment maintained
Maintenance of sanitary facilities
No violations
5 violations
Food protected from contamination or adulteration
Either mechanical or manual dishwashing is provided
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
2 violations
Hand washing basin with supplies of soap and paper towels in dispensers / Provide soap in a dispenser at hand basin in the food preparation area / Maintain hand washing stations with adequate supplies
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary
Maintenance of sanitary facilities
Hand washing basin with supplies of soap and paper towels in dispensers
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary
Food handlers who come into contact with food/utensils do so in a sanitary manner