#36 KING ST W, KITCHENER ON
May 7, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The refrigerator is not keeping food cold enough and needs to be fixed or replaced immediately. Foods that can spoil must not be stored in this unit until it can maintain a temperature of 4°C (40°F) or colder.
Dishes, utensils, and other items that contact food need to be cleaned and sanitized after each use and whenever they could have become contaminated.
The restaurant must install a dispenser for paper towels at the hand washing sink in the food preparation area.
A certified food handler or supervisor must be present whenever the restaurant is open.
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.