#179 King St. W, Kitchener ON · Downtown Neighbourhood Alliance
G EXOTIC SNACK CONVENIENCE
Downtown Neighbourhood Alliance
NKFM - SERRINIA CAFE (LOWER LEVEL)
Downtown Neighbourhood Alliance
WILLIAMS FRESH COFFEE
Downtown Neighbourhood Alliance
STARBUCKS COFFEE
Downtown Neighbourhood Alliance
VOLUME LOUNGE
Downtown Neighbourhood Alliance
MEHMAN NAVAZI INDIAN CUISINE & RESTAURANT is in the Downtown Neighbourhood Alliance neighbourhood. Downtown Neighbourhood Alliance, Kitchener has 257 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 27, 2026, there are 109 (42%) that have passed their most recent inspection, with 132 (51%) conditional and no closures.
This restaurant has been inspected 9 times since July 23, 2024, with 6 passes, 3 conditional outcomes, and 0 closures on record.
Food protected from contamination or adulteration / Store raw foods separate and below cooked / ready-to-eat foods
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Separate hand washing basin provided for food handlers / Provide hand washing basin in a convenient location in the food preparation area / Provide hand washing basin in food preparation area / Provide adequate number of hand washing stations / Hand washing stations must be conveniently accessible by food handlers
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds / Provide an easily readable thermometer for the dishwashing and sanitizing temperatures