KitchenerCountry Hills Recreation Association
#700 Strasburg Rd, KITCHENER ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
March 3, 2026
This summary is AI generated and can contain mistakes.
The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.
MARY BROWN'S CHICKEN AND TATERS is in the Country Hills Recreation Association neighbourhood. Country Hills Recreation Association, Kitchener has 27 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 14, 2026, there are 14 (52%) that have passed their most recent inspection, with 12 (44%) conditional and no closures.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 6 times since September 18, 2024, with 2 passes, 3 conditional outcomes, and 1 closure on record.
1 violation
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
No violations
1 violation
Food processed in a safe manner / Process food in a manner to ensure it is safe to eat / Cook poultry (cut or ground) at 74°C (165°F) for 15 seconds
No violations
3 violations
The premises is operated and maintained free from potential/immediate health hazards / CLOSE FOOD PREMISES / Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned
Maintenance of sanitary facilities / Equip sanitary facility with a constant supply of hot and cold running water
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area