#4220 KING ST E, KITCHENER ON
March 24, 2026
Conditional PassFoods that can spoil quickly must not be left at room temperature for more than 2 hours during preparation or serving.
Cleaning chemicals and other toxic substances must be stored safely and handled properly to prevent food contamination.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are in good condition, properly constructed, and regularly cleaned and sanitized.