#41 WEBER ST W, KITCHENER ON · Downtown Neighbourhood Alliance
December 12, 2025
Conditional PassRaw foods like meat and poultry must be stored on lower shelves than ready-to-eat foods to prevent contamination.
The restaurant must have proper equipment available for washing and sanitizing dishes and utensils, either by hand or with a dishwasher.
Food contact surfaces and equipment were not cleaned and sanitized frequently enough or after uses that could cause contamination.