#3-1500 WEBER ST E, KITCHENER ON · Centreville-Chicopee Community Association
MOMONA BAR AND RESTAURANT
Centreville-Chicopee Community Association
NOSTRA CUCINA
Centreville-Chicopee Community Association
MR. SUB
Centreville-Chicopee Community Association
AMEHA'S FRESH FOOD
Centreville-Chicopee Community Association
SHIVA'S COFFEE BAR
Centreville-Chicopee Community Association
WEBER CONVENIENCE & SMOKE SHOP is in the Centreville-Chicopee Community Association neighbourhood. Centreville-Chicopee Community Association, Kitchener has 82 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 28, 2026, there are 38 (46%) that have passed their most recent inspection, with 38 (46%) conditional and no closures.
View the Centreville-Chicopee Community Association neighbourhood
This restaurant has been inspected 7 times since June 11, 2024, with 3 passes, 4 conditional outcomes, and 0 closures on record.
Food protected from contamination or adulteration
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Store raw foods separate and below cooked / ready-to-eat foods
Food is held at 4°C (40°F) or less
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction / Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Testing reagent used to determine concentration of sanitizer