#195 King St St E, Kitchener ON · Cedar Hill Community Group
May 20, 2025
Conditional PassThe restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
The restaurant must keep cleaning cloths and towels clean and in good condition, and store wiping cloths in sanitizing solution when not being used.
This restaurant has been inspected 5 times since July 25, 2024, with 3 passes, 2 conditional outcomes, and 0 closures on record.
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Cloths and towels maintained in clean, good repair and not used for other purposes / Ensure wiping cloths are kept in a sanitizing solution when not in use
KW EMPANADAS INC - PREPARATION FACILITY is in the Cedar Hill Community Group neighbourhood. Cedar Hill Community Group, Kitchener has 32 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 28, 2026, there are 14 (44%) that have passed their most recent inspection, with 15 (47%) conditional and no closures.
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized / Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Ensure clean wash / rinse water is provided
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized