#415 Veronica Drive, Kitchener ON · Auditorium Neighbourhood Association
December 9, 2024
Conditional PassThe restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
This restaurant has been inspected 2 times since August 6, 2024, with 0 passes, 2 conditional outcomes, and 0 closures on record.
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent / Ensure walls are kept clean and in good repair
KITCHENER MEMORIAL AUDITORIUM - CHEF'S TABLE & BAR
Auditorium Neighbourhood Association
KITCHENER MEMORIAL AUDITORIUM - POPCORN STAND UPPER 3RD FLOOR
Auditorium Neighbourhood Association
NKFM - KIPFERS HERITAGE FARMS
Auditorium Neighbourhood Association
COZZY CUPS CAFE
Auditorium Neighbourhood Association
KITCHENER MEMORIAL AUDITORIUM - THE AUD RESTAURANT
Auditorium Neighbourhood Association
D.M.C'S JAMAICAN PATTIES is in the Auditorium Neighbourhood Association neighbourhood. Auditorium Neighbourhood Association, Kitchener has 15 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 8, 2026, there are 6 (40%) that have passed their most recent inspection, with 8 (53%) conditional and no closures.
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage / Store raw foods separate and below cooked / ready-to-eat foods
Manual dishwashing: Wash, rinse, sanitize technique / Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
Refrigeration and hot-holding equipment maintained / Provide easily readable thermometer in refrigeration or hot-holding equipment
Separate hand washing basin provided for food handlers / Hand washing station must be used only for hand washing of employees / Ensure hand washing basin is unobstructed and accessible for hand washing
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area
Food premise is protected against the entry and harbouring of pests / Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
Cloths and towels maintained in clean, good repair and not used for other purposes / Ensure wiping cloths are kept in a sanitizing solution when not in use