KitchenerCentral Frederick Neighbourhood Association
#A- 66 Weber St E, Kitchener ON
Pass
No violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
KALEMART24 is in the Central Frederick Neighbourhood Association neighbourhood. Central Frederick Neighbourhood Association, Kitchener has 18 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 17, 2026, there are 10 (56%) that have passed their most recent inspection, with 8 (44%) conditional and no closures.
View the Central Frederick Neighbourhood Association neighbourhood
This restaurant has been inspected 3 times since March 24, 2026, with 1 pass, 2 conditional outcomes, and 0 closures on record.
No violations
4 violations
: Wash, rinse, sanitize technique / Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize / Provide sufficient detergent or chemicals for washing or sanitizing
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
UNICORN CAFE KITCHENER
Downtown Neighbourhood Alliance
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized