#300 King St E, Kitchener ON · Downtown Neighbourhood Alliance
January 29, 2026
Conditional PassThe floors, walls, and ceilings need to be cleaned, repaired, and properly maintained to meet health standards.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
NKFM - SWEET GIRL BAKES (LOWER LEVEL VENDOR) is in the Downtown Neighbourhood Alliance neighbourhood. Downtown Neighbourhood Alliance, Kitchener has 257 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 27, 2026, there are 109 (42%) that have passed their most recent inspection, with 132 (51%) conditional and no closures.
This restaurant has been inspected 6 times since July 25, 2024, with 2 passes, 4 conditional outcomes, and 0 closures on record.
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors are kept clean and in good repair / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat / Ventilation system requires thorough cleaning
The premises is operated and maintained free from potential/immediate health hazards / Provide food premise with adequate potable water supply / Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned
Mobile Food Premises properly equipped / Provide gauge on water supply tank that is readable
Manual dishwashing: Wash, rinse, sanitize technique / Ensure clean wash / rinse water is provided / Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize / Ensure wash / rinse water is at 43°C or greater
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area