KitchenerDoon Pioneer Park Community Association
#102-600 DOON VILLAGE, RD. KITCHENER ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
March 17, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Food items in storage were not properly covered, which could allow contamination or spoilage.
KACHORI HOUSE is in the Doon Pioneer Park Community Association neighbourhood. Doon Pioneer Park Community Association, Kitchener has 75 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 22, 2026, there are 33 (44%) that have passed their most recent inspection, with 38 (51%) conditional and no closures.
View the Doon Pioneer Park Community Association neighbourhood
This restaurant has been inspected 3 times since November 21, 2024, with 0 passes, 3 conditional outcomes, and 0 closures on record.
1 violation
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
DOON VALLEY GOLF COURSE & HALFWAY HOUSE
Doon Pioneer Park Community Association
4 violations
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize multi-service articles after each use and as often as necessary / Clean and sanitize food contact surfaces or equipment as often as necessary
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation / Store toxic/poisonous substances in container bearing identifying labels
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
2 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Store food off the floor to prevent contamination
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation / Use toxic/poisonous substances in a manner to prevent contamination of food and/or causing a health hazard