#3-601 DOON VILLAGE RD, KITCHENER ON · Doon Pioneer Park Community Association
April 16, 2026
Conditional PassCleaning and maintenance chemicals must be stored in clearly labeled containers separate from food areas.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
Food preparation equipment and storage areas must be arranged and maintained so they can be kept clean and sanitary.
A certified food handler or supervisor must be present whenever the restaurant is open.
The restaurant's ventilation system needs to be cleaned and properly maintained to effectively remove cooking odors, fumes, and heat from the kitchen.
This restaurant has been inspected 5 times since March 3, 2025, with 1 pass, 4 conditional outcomes, and 0 closures on record.
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation / Store toxic/poisonous substances in container bearing identifying labels
Testing reagent used to determine concentration of sanitizer
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange appliances to permit a clean and sanitary condition
CHATAKO FOODS is in the Doon Pioneer Park Community Association neighbourhood. Doon Pioneer Park Community Association, Kitchener has 76 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 11, 2026, there are 27 (36%) that have passed their most recent inspection, with 44 (58%) conditional and 1 (1%) closed.
View the Doon Pioneer Park Community Association neighbourhood
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat / Maintain ventilation system in manner not permitting health hazard / Ventilation system requires thorough cleaning
Food protected from contamination or adulteration / Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces, and with separate utensils to prevent contamination / Store raw foods separate and below cooked / ready-to-eat foods
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors are kept clean and in good repair / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange appliances to permit a clean and sanitary condition
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wear clean outer garments
Maintenance of sanitary facilities / Equip sanitary facility with single service towels or air dryer
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
CIRCLE K
Doon Pioneer Park Community Association