KitchenerCentreville-Chicopee Community Association
#1400 WEBER ST E, KITCHENER ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
January 22, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant must ensure food is properly protected from contamination and adulteration during storage, preparation, and serving.
The restaurant must keep hand washing stations stocked with soap and paper towels in working dispensers.
Equipment, utensils, and surfaces that touch food must be in good condition and properly maintained.
JAY BHAVANI VADAPAV is in the Centreville-Chicopee Community Association neighbourhood. Centreville-Chicopee Community Association, Kitchener has 82 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 20, 2026, there are 29 (35%) that have passed their most recent inspection, with 47 (57%) conditional and no closures.
View the Centreville-Chicopee Community Association neighbourhood
This restaurant has been inspected 4 times since September 5, 2024, with 2 passes, 2 conditional outcomes, and 0 closures on record.
3 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Hand washing basin with supplies of soap and paper towels in dispensers / Maintain hand washing stations with adequate supplies
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SARDAR JI
Centreville-Chicopee Community Association
BRIARFIELD GARDENS RETIREMENT RESIDENCE
Centreville-Chicopee Community Association
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair
1 violation
Cloths and towels maintained in clean, good repair and not used for other purposes / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
No violations
1 violation
Food protected from contamination or adulteration / Protect food from contamination and adulteration