KitchenerDowntown Neighbourhood Alliance
#213 King St W, Kitchener Ontario
Conditional Pass
3 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
March 3, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Food is stored at a safe cold temperature of 4°C (40°F) or below.
The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.
The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.
HALFMOON COFFEE SHOP & LOUNGE is in the Downtown Neighbourhood Alliance neighbourhood. Downtown Neighbourhood Alliance, Kitchener has 251 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 15, 2026, there are 117 (47%) that have passed their most recent inspection, with 120 (48%) conditional and no closures.
This restaurant has been inspected 4 times since January 9, 2025, with 2 passes, 1 conditional outcome, and 1 closure on record.
3 violations
Food is held at 4°C (40°F) or less
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
JAYALAKSHMI
Cedar Hill Community Group
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
No violations
3 violations
The premises is operated and maintained free from potential/immediate health hazards / CLOSE FOOD PREMISES
Maintenance of sanitary facilities / Equip sanitary facility with a constant supply of hot and cold running water
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area
No violations