KitchenerCedar Hill Community Group
#287 KING ST E, KITCHENER ON
Closed
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
July 23, 2026
ClosedThis summary is AI generated and can contain mistakes.
The restaurant must ensure that water used for washing and rinsing dishes by hand is heated to at least 43°C (109°F).
The hand washing station in the food preparation area needs to have soap and paper towels available, and must provide both hot and cold running water.
FRY N CHICKEN is in the Cedar Hill Community Group neighbourhood. Cedar Hill Community Group, Kitchener has 32 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of August 24, 2026, there are 19 (59%) that have passed their most recent inspection, with 10 (31%) conditional and 1 (3%) closed.
This restaurant has been inspected 4 times since July 10, 2025, with 1 pass, 2 conditional outcomes, and 1 closure on record.
2 violations
Manual dishwashing: Wash, rinse, sanitize technique / Ensure wash / rinse water is at 43°C or greater
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
NIBBLE & NOSH
3 violations
Food processed in a safe manner / Ensure hazardous foods do not remain in the temperature range of 4C to 60C for more than 2 hours during handling, preparation or service
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area
Cloths and towels maintained in clean, good repair and not used for other purposes / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
2 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Cloths and towels maintained in clean, good repair and not used for other purposes / Ensure wiping cloths are kept in a sanitizing solution when not in use / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
No violations