KitchenerCedar Hill Community Group
#287 KING ST E, KITCHENER ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
March 17, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Foods that can spoil quickly must not be left at room temperature for more than 2 hours during preparation or serving.
The restaurant must install a dispenser for paper towels at the hand washing sink in the food preparation area.
The restaurant must keep cleaning cloths and towels clean and in good condition, and must provide a sanitizing solution for cleaning utensils and food contact surfaces.
FRY N CHICKEN is in the Cedar Hill Community Group neighbourhood. Cedar Hill Community Group, Kitchener has 32 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 9, 2026, there are 18 (56%) that have passed their most recent inspection, with 12 (38%) conditional and no closures.
This restaurant has been inspected 3 times since July 10, 2025, with 1 pass, 2 conditional outcomes, and 0 closures on record.
3 violations
Food processed in a safe manner / Ensure hazardous foods do not remain in the temperature range of 4C to 60C for more than 2 hours during handling, preparation or service
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
JAYALAKSHMI
Cedar Hill Community Group
Cloths and towels maintained in clean, good repair and not used for other purposes / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
2 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Cloths and towels maintained in clean, good repair and not used for other purposes / Ensure wiping cloths are kept in a sanitizing solution when not in use / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
No violations